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cocoa and sweet spices
This virtuous philosophy is upheld today by the company which follows the principles of organic farming
with good cleansing acidity
This is a great showing
savory herb notes all define the aromatics
Stanton & Killeen Vintage Fortified 1998 Tempranillo cocoa and sweet spicesMedium to full red purple; the bouquet shows excellent complexity and, in particular, subtle fortifying spirit. The long and complex palate has spicy plum cake flavours, with a pleasing long, dry finish taking it way outside the Australian mainstream towards that of Portugal. A blend of Shiraz, Touriga, Durif, Tinta Cao and Tinta Barroca. Release November 2003. 94 Points, James Halliday Halliday Wine Guide, June 2021
US$ 34.00
US$ 40.00
